About Iacono's
 
Our family has been in Italian dining business since 1952, ensuring our ability to provide consistency in great food and service. 
 
We are personally involved in preparing our food.  For example our pizza dough is made fresh daily, as well as our signature spaghetti sauce, meatballs, egg noodles, Italian salad dressing, ranch and bleu cheese, lasagna and our link sausage.
 
We do not add fillers or preservatives like many of our competitors. These recipes have been handed down from my grandfather to myself. I take great pride in serving quality food due in part to my commitment to the integrity of these family recipes that were entrusted to me.
 
We look forward to serving you and are confident we will be your neighborhood favorite!

Stephen Iacono, founder