The Iacono Story

From the moment you step inside our establishment, to the second you taste our home-made sauce, you will experience recipes that have been passed down from generation to generation.


The Iacono family values the importance of sharing one’s tradition with another, and in doing so, welcoming ALL to begin their own traditions of meeting around the table where conversation, laughter, and the sweet aroma of homemade sauces fill the air.

Our Journey

Our tradition began in 1952 with Steven Iacono growing up in the family pizza business. After years of perfecting his art of food using generations-old recipes, Steven set out to share his legacy that celebrates the value of family traditions, great food, hospitality, and togetherness — all of which is rooted within the Sicilian Spirit. Since the time Iacono’s opened 40+ years ago and counting, we’ve made it our passion to sweat the little things, for we believe it’s the little things that add up to be a big difference.

Experience and food

Since 1978, we’ve been a celebrated local restaurant within the Central Ohio community. Specializing in freshly-made in-house pasta, oven-baked sandwiches, handcrafted pizza, combined with a large selection of craft brews, we cater to all appetites. Surrounded by a clean, inviting, and casual setting, our restaurant combines the warmth, personality, and scents of Italy all within a local neighborhood atmosphere.

Where food and family come together!

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